Our Bread
All our loaves are prepared with a mix of whole grains, rye, and strong bread flour. The complex and nutty flavours leave you craving more. Pair with a generous smear of high-quality butter or your favourite spread.
Wild Yeast
Naturally leavened using our Singapore-born starter for deep flavour and character.
48-Hour Ferment
A slow cold fermentation process that develops flavour and enhances digestibility.
No Nonsense
Just flour, water, sea salt, and time. No commercial yeast,
or preservatives.
How to Order
Plan your week around our fresh sourdough.
We open pre-orders every Monday for weekend collection.
We bake in small batches to ensure every loaf receives the attention it deserves.
Here is how you can secure yours.
Weekly Schedule
- Monday 10am: Pre-orders open
- Wednesday 6pm: Orders close
- Saturday: Pickup your freshly baked loaves
Pickup Details
- Location: Yew Tee MRT
- Time: 11am - 2pm
- Note: Bring your own bag for a sustainable crust
This Week’s Breads
Baking fresh every Saturday. Limited quantities available.
The Weekly Pre-Order Cycle
01. Secure Your Loaf
Pre-orders open every Monday at 10am and close Wednesday midnight, or until we hit our weekly capacity.
02. Saturday Collection
Pick up your fresh bakes at Yew Tee MRT
on Saturday between 11am and 2pm.
Freshly Baked Goodness Awaits • Hand-crafted Sourdough • Weekly Pre-orders • Pick up in Singapore •